Description

If summer is all about grilling, fall is when we love to get back to baking. And with the grocery stores and farmers markets full of apples, pears, pumpkins, sweet potatoes, cranberries, pecans and walnuts that are practically begging to be made into pies, crisps, cobblers, cakes and quick breads, we can’t wait to get back into the kitchen. Have you always been more of a pie eater than a pie maker? This cookbook will change that! Never worked with yeast before? Our easy bread recipes will transform you into a confident bread and focaccia chef. Baking is also a great way to keep kids busy—what child wouldn’t willingly volunteer to lick the bowl and spatula? And is there any better way to boost everyone’s spirits than by pulling a fresh-baked Apple Crisp With Oatmeal Cookie Crust, a Caramel Cheesecake, Coconut Pecan Cookies or oldfashioned Pumpkin Pie from the oven? We can’t think of any! We hope these delicious recipes bring your family lots of enjoyment and lots of happy memories!